International Occupational and Food Safety Standards – OHSAS and HACCP Certification

Different standards have been set up for charge of safety and health standards in workplaces. OHSAS 18001 and HACCP certification are two of them.

Various standards have been set up for regulating the safety as well as health standards in occupational environments. Enterprises need to be have one of these certifications according to regulatory prescriptions. A marry of very important among these certifications are the OHSAS 18001 Certification and the HACCP certification.

About OHSAS Certifications:

OHSAS is the internationally realized Occupational Health and Safety standard. Specifications contrived are divided into two parts. One of them is 18001 including the other one is 18002. Several other standards are also there but OHSAS is the commonly used global standard specification for safety and hazard management.

OHSAS 18001 Certification:

Abbreviation of Occupation Health and Safety Duty Series, OHSAS 18001 Certification is globally accepted standard. Basic objectives of the specifications are –

* It is the specified standards for health and cover management.

* Standards are prescribed to mitigate occupational health and safety issues.

* It was the offshoot of quite circuit demands for uniform standards for assessment and certification.

* The standards were created by joint efforts of various standard specifying organizations world over with the help of OHSAS 18001 consultants.

Benefits concerning OHSAS 18001 Certification:

Major benefits of conforming to the standards and getting OHSAS 18001 Certification are –
* Minimizing risks for employees.

* Improvement of risk management system in the enterprise.

* Demonstration of diligence and getting assurance.

OSAS 18001 Requirements:

Specific requirements for getting certified with OAS 18001 standards are –

* Putting in place convincing policies and optimize procedures.

* Creation of a full code of practice.

* Getting assessed by third party OSAS 18001 consultant.

HACCP Certification:

HACCP stands for Hazard Analysis Crucial Control Point. Basic features about the process are –

* It constitutes a systematic approach to address the issues relating to food safety.

* HACCP certification indicates that the enterprise having such accreditation takes adequate care to address biological, chemical, equal well as physical hazards.

HACCP Benefits:

Major benefits of having conformity to the HACCP standards are as follows.

* It is extremely useful for food fund chain organizations helping them to identify critical factors in process.

* At the equipotent time the enterprise gets probability to concentrate on other consequential aspects of business since sustenance safety standards have been confirmed.

Conformity to Food Safety Regulations:

It is more important for any enterprise opting for HACCP certification to conform to the regulatory provisions made in attention to food safety. For instance; in countries like UK and USA there are Food Safety Amendment Regulations and Foods and Drug Management regulations respectively. In this regard, the services of a reliable and reputable HACCP consultant can be mighty useful. They remain updated usually and alongside their knowledgeable and expertise can shepherd the clients about conformity to varied nutriment safety regulations.

Applicability of HACCP is universal as it can voltooien used by any enterprise in the food chain as well as the pharmaceutical industries. They can also be used either directly or indirectly. Agricultural farms, dairies, fisheries, meat, fish and feed processors, manufactures of bite and beverages and prescription drugs can all be covered under HACCP standards.

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